Citrus coleslaw

A zingy twist on regular coleslaw

Combine ½ shredded white cabbage, 2 large carrots, peeled and grated, and 125g (4½oz) baby spring onions, sliced. Season to taste. Add 1 ruby grapefruit and 1 orange, peeled and cut into segments. In a separate bowl, mix 8tbsp mayonnaise, 2tsp Dijon mustard and 1tbsp cider vinegar. Pour over the salad and mix.

More barbecue recipes:

Thai chicken with coconut sauce

Prawns in lemon and garlic oil

Chinese-style ribs

Sausage burgers with sunblush tomatoes

Summer berry parcels

More Starters

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