Phil Vickery’s Maple Bacon Mother’s Day Breakfast Wraps - Ideal Home, Britain's best-selling homes magazine

Phil Vickery's maple bacon breakfast wraps

Delicious American style crispy gammon, maple syrup and sun blush tomato wraps.

Serves: 4

You will need:

4 Mission Deli Wraps (Original, Multigrain or Mediterranean Herb)

2 tbsp olive oil

400g/14oz gammon cut into ½ cm/1/4inch strips (including fat)

4 tbsp maple syrup

2 tsp cracked black pepper

150g/6oz marinated sun-dried tomatoes, finely sliced

6 tbsp mayonnaise

1 Little Gem lettuce, finely sliced

Method:

Lay out the wraps on a flat surface.

Heat the oil in a frying pan, add the gammon and cook for 12-14 minutes, until all the milky liquid has evaporated and the gammon is starting to colour. Add the maple syrup, black pepper and tomatoes, then cook for a further 2 minutes, so they take on a little more colour.

Meanwhile mix the mayonnaise with the lettuce, then tip over the hot gammon and mix well, but carefully. Share the mixture between the 4 wraps and roll up tightly in the normal way. Cut on the diagonal and serve either hot or cold.

PhilVickery

Need a Mother's Day lunch idea? Try Phil's chicken and pepper wraps.

Log onto to TV chef Phil Vickery's website for more tempting treats.

To find out where to buy Missioni Deli Wraps, log onto www.missiondeliwraps.com

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